The older I get, the more I've realized that I don't have to kill myself trying to impress my party guests with a vast and elaborate spread of delicacies. I decided to keep things simple with a cheese plate, some frozen phyllo tarts, homemade olive tapenade, the world's greatest chocolate cake, and a DIY cocktail bar. I ended up with just enough cake to serve all my guests, and there were very few leftovers, so I'm counting my food offerings a success. Mostly, I'm just worried about the potential alcoholism that may ensue as I try to get rid of the huge beer surplus that's currently gracing my fridge. That, or it'll go bad before I can drink it all, like it has with every party I've had in the past. Clearly, the lesson I need to take from this is that my friends aren't big beer drinkers...
By the end of the evening, I think I managed to host one of my best gatherings to date, and certainly the largest in terms of attendance. I think inviting more people was critical to the success of the party, as people were more likely to mingle in small, ever-evolving groups instead of congregating around the table and having a single conversation. This way, more people had a chance to talk, engage with, and get to know each other. It seemed like everyone had a good time, and I was glad to be able to bring together such a diverse and entertaining group of people and call them all my friends.
I am truly blessed to have such great friends, and such an amazing boyfriend in my life -- if the quality of the people surrounding me is any indicator, 26 might just be my best year yet!
I am truly blessed to have such great friends, and such an amazing boyfriend in my life -- if the quality of the people surrounding me is any indicator, 26 might just be my best year yet!
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